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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Found in many a good pub on the lunch menu. Ingredients:
2 apples, cored |
1 tablespoon freshly squeezed lemon juice |
1/2 lb cabbage, finely shredded |
1 medium carrot, grated |
1 small onion, chopped |
2 ounces edam cheese, grated |
2 tablespoons parsley, chopped |
5 fluid ounces sour cream |
2 tablespoons milk |
1/2 teaspoon worcestershire sauce |
salt & freshly ground black pepper |
Directions:
1. Grate the apples coarsely and sprinkle with lemon juice.
2. Place them in a large bowl with cabbage, carrot, onion, cheese and parsley; mix well.
3. Mix the sour cream with the milk, Worcestershire sauce and seasoning.
4. Pour over the cabbage mixture and mix well.
5. Transfer to a serving dish.
6. Chill.
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