Brisket with Cranberry Gravy |
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Prep Time: 25 Minutes Cook Time: 480 Minutes |
Ready In: 505 Minutes Servings: 6 |
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Cranberry sauce adds a pleasant sweetness to this slow-cooked version from Nina Hall of Citrus Heights, California. âUse jellied sauce instead of whole berry sauce if you like,â she suggests. Ingredients:
1 fresh beef brisket (2-1/2 pounds) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 can (14 ounces) whole-berry cranberry sauce |
1 can (8 ounces) tomato sauce |
1/2 cup chopped onion |
1 tablespoon prepared mustard |
Directions:
1. Rub brisket with salt and pepper; place in a 5-qt. slow cooker. Combine the cranberry sauce, tomato sauce, onion and mustard; pour over brisket.
2. Cover and cook on low for 8-10 hours or until meat is tender. Remove brisket; thinly slice across the grain. Skim fat from cooking juices; serve with brisket. Yield: 6-8 servings.
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