Brisket of Beef With Cranberry Horseradish Sauce |
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Prep Time: 15 Minutes Cook Time: 600 Minutes |
Ready In: 615 Minutes Servings: 10 |
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This is a wonderfully tasty recipe for your crockpot. The sauce is a great addition. Hope you enjoy as much as I do! Ingredients:
1 (3 -4 lb) center cut beef brisket, trimmed of fat |
liquid smoke (haddon house makes a bottled one) |
onion salt |
garlic salt |
celery salt |
water |
6 peppercorns |
1 1/2 cups barbecue sauce |
1 lb whole berry cranberry sauce |
2 tablespoons butter |
2 tablespoons brown sugar |
2 tablespoons horseradish |
1 teaspoon dijon mustard |
Directions:
1. Add liberal amounts of smoke and salts to both sides of the brisket, rub them in well.
2. Place brisket in crockpot and add a little water.
3. Cover with lid and cook on low for 8-10 hours, or till the beef is fork tender.
4. During the last hour of cooking add the barbeque sauce.
5. Serve with the Cranberry Horseradish sauce.
6. To make the Sauce: In a pan on the stove, heat all ingredients until the butter and brown sugar are melted and well mixed. Serve warm with the Brisket.
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