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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
1 teaspoon garlic salt |
1 teaspoon onion salt |
1 teaspoon celery salt |
2 tablespoons worcestershire sauce |
2 tablespoons liquid smoke |
Directions:
1. Mix all ingredients together.
2. Put in Ziploc bag with brisket.
3. Marinate overnight, turning once.
4. Lift brisket out of the marinade and cook as you like.
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