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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is a good, sweet brisket rub that you will need only one measuring cup for. Of course you can adjust the heat by adding more or less of the chili powder or by using hot or mild. Ingredients:
1/3 cup brown sugar |
1/3 cup salt (coarse salt works best) |
1/3 cup paprika |
1/3 cup chili powder (choose a hot or mild powder depending on your tastes) |
1/3 cup ground black pepper |
Directions:
1. Mix ingredients and pack firmly around brisket 12-24 hours before smoking. Wrap in plastic wrap or place in a large plastic bag
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