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Prep Time: 1440 Minutes Cook Time: 360 Minutes |
Ready In: 1800 Minutes Servings: 10 |
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This is my mom's recipe for brisket. It's really flavorful and so tender-the overnight time to marinate it is worth it! Ingredients:
4 -6 lbs beef brisket, .trimmed |
2 tablespoons liquid smoke |
2 tablespoons soy sauce |
1 teaspoon garlic powder |
2 teaspoons celery seeds |
1 teaspoon pepper |
2 teaspoons worcestershire sauce |
1 tablespoon lemon juice |
1 teaspoon onion powder |
1/2 teaspoon salt |
Directions:
1. Mix ingredients and cover both sides of meat.
2. Wrap in foil and seal.
3. Marinate overnight in refrigerator.
4. Bake in 300°F oven for 5 hours, or at 275°F for 6 hours.
5. May cover with barbecue sauce during last hour, leaving uncovered.
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