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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 7 |
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This meatloaf is not like any other meatloaf. You NEVER have to worry that it will be dry. its cheesy, and flavorful. It's one of my families favorites. Ingredients:
2 lbs ground beef |
1 1/2 cups italian breadcrumbs (or plain) |
0.75 (16 ounce) jar mild salsa |
1/4 cup ketchup |
1/2 cup cheddar cheese or 1/2 cup mozzarella cheese, small diced |
2 dashes basil |
2 dashes oregano |
2 dashes onion powder |
2 dashes garlic powder |
1 pinch salt |
1 pinch pepper |
1 egg |
shredded cheese, for the top |
Directions:
1. Mix all ingredients except shredded cheese for the top.
2. Form mixture into a loaf pan.
3. spread a very thin layer of ketchup on top.
4. Bake at 375 for about 1 - 1 1/2 hours top with cheese, Bake until cheese melts. if the top looks too cooked cover with foil and reduce heat to 350.
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