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Prep Time: 1440 Minutes Cook Time: 20 Minutes |
Ready In: 1460 Minutes Servings: 8 |
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I saw something similar on TV and thought I would like to make my own. This dough rests overnight. this is awesome recipe i also added bacon to some wicked good Ingredients:
3 teaspoons yeast |
3 tablespoons honey |
1/4 cup warm water |
2 eggs |
6 tablespoons butter, melted |
3/4 cup milk, scalded |
1 teaspoon salt |
3 cups flour |
2 teaspoons dill weed |
1 cup cheddar cheese |
bench flour |
Directions:
1. Proof yeast and honey and warm water.
2. Add the eggs.
3. Add 6 Tablespoons of the butter that you have melted.
4. Add warmed milk; mix.
5. Add flour; dough will be sticky. ( i had to add about 1 cup more flour ,but i used jumbo eggs ).
6. Knead until smooth; cover and refrigerate overnight. i put in ice cream bucket and just closed lid
7. Next morning:.
8. Pat out on a floured board; shape in a rectangle about1/4 inch high.
9. Sprinkle with dill weed; sprinkle with cheese. Add ham here if you wish
10. Roll up; cut.( i used pizza cutter worked great ) put cut side up let rise until double
11. Put in a 9x13 inch baking pan that has been buttered.( i used jelly roll pan, liked that better ,i pam,ed and buttered pan ).
12. Bake 20 minutes 375 degrees Fahrenheit.
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