Brings Back Memories TUNA CASSEROLE |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
My sister used to make this all the time, but had to lie to me about the cream of mushroom soup because when I was little I thought I didn't like mushrooms! She would tell me it was cream of chicken soup (which you can substitute if you wish). I loved this comfort food and am so glad I found the recipe again. Now trying to get my kids to eat it might prove to be a feat :) Ingredients:
1 (12 ounce) bag egg noodles |
1 can condensed cream of mushroom soup, not diluted |
1/2 cup milk |
1 (7 ounce) can tuna, drained well |
1 cup of cooked frozen peas or 1 cup canned peas, drained |
1 cup crushed potato chip |
Directions:
1. Prepare egg noodles as directed on package; drain and rinse.
2. Preheat oven to 375 degrees.
3. Combine soup and milk and mix well.
4. In a large bowl, combine cooked noodles, soup mixture, tuna and peas and stir gently until well coated.
5. Turn into a buttered casserole or baking dish and sprinkle evenly with crushed potato chips.
6. Bake for 25 minutes or until bubbly.
|
|