Brined Pork Chops with Spicy Chutney Barbecue Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Brining ensures a moist grilled chop. What to drink: Pale ale. Ingredients:
8 cups water |
1/2 cup coarse salt |
1/2 cup (packed) golden brown sugar |
1/4 cup chili powder |
8 1 1/2-inch-thick bone-in pork rib chops |
olive oil |
spicy chutney barbecue sauce |
Directions:
1. Combine 2 cups water, salt, sugar, and chili powder in large nonreactive pot. Bring to boil, stirring to dissolve salt and sugar. Remove from heat. Add 6 cups cold water. Cool brine completely. Add pork chops, pressing to submerge. Cover pot; chill at least 6 hours and up to 1 day.
2. Prepare barbecue (medium-high heat). Drain pork; pat dry with paper towels. Brush pork on both sides with oil; sprinkle with pepper. Grill pork to desired doneness, about 10 minutes per side or until instant-read thermometer registers 150°F for medium. Serve pork with Spicy Chutney Barbecue Sauce.
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