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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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If you like beets you will love this dip. It is very tasty, very pretty and very tasty. I tasted this at my bosses house about a year ago and fell in love with it instantly. Enjoy Ingredients:
1 pound beets soft cooked peeled and chopped |
4 ounces soft tofu drained |
1 tablespoon apple cider vinegar |
2 tablespoons minced shallots |
1/2 teaspoon dry mustard |
1/2 teaspoon dried thyme |
1/2 teaspoon dried tarragon |
Directions:
1. Puree ingredients in a food processor or blender until smooth.
2. Adjust seasonings adding more vinegar and salt to taste.
3. Serve immediately or refrigerate in tightly sealed container for up to 3 days.
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