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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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A wonderful and gorgeously colored fresh dip for veggies, bread sticks or crackers. Ingredients:
1 lb beet, cooked & peeled |
4 ounces soft tofu, drained |
1 tablespoon apple cider vinegar (or more to taste) |
2 tablespoons shallots, minced |
1/2 teaspoon dry mustard |
1/2 teaspoon dried thyme |
1/2 teaspoon dried tarragon |
salt |
Directions:
1. Puree ingredients in a food processor or blender until smooth.
2. Adjust seasonings, adding more vinegar and salt to taste.
3. Serve immediately or refrigerate in tightly sealed container for up to 3 days.
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