Bright Summer Salad/Salsa |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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No added oil here. Just good fat from the avocado. This is a France meets Tex-Mex recipe. Ingredients:
4 cups grape tomatoes or 4 cups cherry tomatoes, halved leaving some whole for texture |
2 ripe avocados, seeded, peeled, and diced |
1 small red onion, sliced thin |
1 tablespoon capers |
1 tablespoon minced jalapeno pepper, seeded |
1 lemon, juice of |
1 lime, juice of |
1/2 teaspoon dijon mustard |
1/2 teaspoon kosher salt |
ground black pepper |
2 garlic cloves, minced |
1 bunch fresh cilantro, chopped 1/3 cup (or parsley) |
Directions:
1. Place tomatoes, avocados, and red onions in a bowl.
2. Carefully mix remaining ingredients together and pour over the tomato mixture.
3. Chill for 30 minutes to let flavors meld.
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