Brie With Raspberry Chipotle Sauce |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A quick & easy treat for your guests! The sauce can be made ahead, covered & refrigerated for up to 3 days. If raspberries aren't available (or too expensive), substitute with cranberries & cranberry cocktail. Ingredients:
1 (8 ounce) brie round |
1 cup frozen raspberries |
1/4 cup frozen raspberry concentrate |
1/4 cup port wine or 1/4 cup red wine |
1 tablespoon chopped dried chipotle chile in adobo |
Directions:
1. Set aside 1/4 cup of the raspberries on a paper towel.
2. Place the rest into a small saucepan, along with the rest of the sauce ingredients and bring to a boil.
3. Reduce heat and simmer until slightly thickened, about 5 minutes.
4. Transfer to a sieve and press through into a bowl.
5. Place Brie on parchment paper lined (or greased) baking sheet and bake in preheated 350F oven until softened, about 10 minutes.
6. Pool half the sauce onto a serving plate, top with the brie and drizzle with remaining sauce.
7. Sprinkle with remaining raspberries and cut into wedges.
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