Brie Toasts with Spiced Sundried Tomato Compote |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 24 |
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Ingredients:
8 sundried tomatoes (not in oil) |
1/2 teaspoon(s) ground cardamom |
1/4 teaspoon(s) ground cinnamon |
1/2 cup(s) raisins |
1/2 cup(s) white wine |
1/8 teaspoon(s) salt |
2 teaspoon(s) cane sugar |
1/2 baguette, cut into 24 slices, toasted |
1 350g wheel(s) isigny ste. m¨re french brie, cut into 24 wedges |
Directions:
1. Put tomatoes and 1 cup boiling water into a medium heatproof bowl and set aside to let soak for 5 minutes. Reserve 1/4 cup of the soaking liquid and then drain well; finely chop tomatoes. Toast cardamom and cinnamon in a small pot over medium heat, stirring constantly, until fragrant, about 30 seconds. Add tomatoes, raisins, wine, salt and sugar and simmer until liquid is almost absorbed, 4 to 5 minutes. Add reserved soaking liquid and simmer again until thickened, 2 to 3 minutes more. Top each baguette slice with a wedge of Brie, and then spoon hot tomato mixture on top. Serve immediately.
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