Brie or Camembert Appetizers |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Another dish I would never have thought of posting because I don't think of it as a 'recipe'. Well, I've broken it down in steps and hope you'll try it. It is delicious. Ingredients:
generous wedge brie cheese (sometimes, i buy those very small rounds of brie or camembert and serve one or half per person) or camembert cheese, for each person you're planning to serve (sometimes, i buy those very small rounds of brie or camembert and serve one or half per person) |
milk |
flour |
1 egg (or 2 or 3 - again depending on how many people you're serving this to) |
plain breadcrumbs |
butter |
lettuce leaf, chiffonade (lettuce cut in thin, strips to make an attractive plating) |
fruit chutney or preserves |
crusty bread |
Directions:
1. Dip the wedge of brie or camembert in milk and dredge in flour.
2. Then dip in egg and breadcrumbs.
3. Let cheese'sit' for 10-15 minutes to allow coating to set.
4. Melt butter in a large skillet.
5. When hot, add as many brie/camembert slices as will fit without crowding.
6. Fry until golden-brown, turn over carefully and fry on other side.
7. Put a handful of the lettuce chiffonade on each serving plate.
8. Centre a golden brie/camembert slice on the plate.
9. Top with a spoonful of fruit chutney or preserves (or serve the chutney on the side); Cranberry Sauce is WONDERFUL with this!
10. Serve immediately with plenty of crusty bread to spread the molten cheese on.
11. Enjoy!
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