 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
I made these to take to a party and got rave reviews. The inspiration for these came from a Brie en croute recipe that I used to make when I catered. Ingredients:
1 (8 count) package refrigerated crescent dinner rolls |
8 teaspoons seedless raspberry jam |
4 ounces brie cheese, cut into 16 strips |
Directions:
1. Preheat oven to 375°F.
2. Unwrap crescent rolls; separate into 8 triangles and cut each into two smaller triangles. Lightly spread 1/2 tsp of jam across the wide end of each triangle; place cheese on top of jam.
3. Roll each triangle from wide end to form a crescent; place open cheese side up on a parchment or silicone lined baking sheet.
4. Bake 8-10 minutes or until the crescents are golden brown.
5. Serve warm.
6. These can also be made in large crescents that could be used as a light lunch.
|
|