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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 36 |
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These yummy little appetizers almost taste like dessert. They are always a big hit at parties. Ingredients:
1 sheet frozen puff pastry, thawed |
1/2 cup cherry preserves |
4 ounces brie cheese, cut into 1/2-inch cubes |
1/4 cup chopped pecans or walnuts |
2 tablespoons minced chives |
Directions:
1. Unfold puff pastry; cut into 36 squares. Gently press squares onto the bottoms of 36 greased miniature muffin cups.
2. Bake at 375° for 10 minutes. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each. Bake 6-8 minutes longer or until golden brown. With spoon handle, press squares down again.
3. Spoon a rounded 1/2 teaspoonful of preserves into each cup. Top with cheese; sprinkle with nuts and chives. Bake for 3-5 minutes or until cheese is melted. Yield: 3 dozen.
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