 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
Use a piece of dental floss pulled taut to cut chilled brie cheese. Ingredients:
1 (8-oz.) brie round, rind removed |
1 (16.3-oz.) can refrigerated flaky buttermilk biscuits |
1/2 cup jalapeño pepper jelly |
Directions:
1. Cut brie into 24 pieces, and let soften.
2. Separate each biscuit into thirds, making 3 rounds. Press biscuit rounds into bottom and up sides of 24 mini-muffin cups. Spoon about 1 tsp. pepper jelly into center of each biscuit cup; top each with 1 brie cheese piece.
3. Bake at 425° for 8 to 10 minutes or until golden brown. Let stand 10 minutes before serving.
4. *1/2 cup mango chutney may be substituted.
|
|