Brie Cheese & Apricot Preserve Egg Roll Dessert |
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Prep Time: 5 Minutes Cook Time: 22 Minutes |
Ready In: 27 Minutes Servings: 6 |
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I have been testing recipes including egg roll wrappers, and decided to prepare this dessert to accompany the drinks for my wine and beer dinner party. Ingredients:
10 egg roll wraps |
1 egg (beaten) |
10 tablespoons apricot preserves |
1 wedge double cream brie cheese |
pam cooking spray |
Directions:
1. *After prepping the edges of the egg roll wrapper with the egg wash, add 1 tablespoons of the apricot preserves to the center.
2. *Add a 1/4 thick x 2 long slice of Brie cheese on top of the preserves (approximate sizes).
3. *Fold bottom up, then sides, then roll away from you, tucking in the edges as necessary.
4. *Place on sheet pan sprayed with Pam cooking spray.
5. *Brush top with egg wash.
6. *Cook for 22 minutes at 350 degrees or until golden and crispy.
7. *Serve warm.
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