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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 pound(s) ground sirloin |
2 ounce(s) brie, chopped |
salt and freshly ground black pepper |
8 thin slice(s) brie |
Directions:
1. Mix the ground meat, chopped brie and salt and pepper. Using your hands, form 4 large burgers, making sure that the brie is on the inside of the burger.
2. Preheat a charcoal or gas grill until red hot. Grill the burgers about 4 minutes. Gently flip the burger and grill another 3 to 4 minutes, depending on whether you like your burger rare or medium rare. Top each burger with 2 slices of brie and cook another minute or until the cheese is just melted.
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