Brie, Avocado and Mustard Melts |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I was scrounging around in the fridge, looking for something interesting to make lunch one Saturday. I found a VERY ripe avocado, some left-over brie and a bit of mustard........put them together, grilled them and was surprised at the gourmet result of a lunch made from leftovers! Ingredients:
1 ripe avocado |
60 g brie cheese (about half a small round) |
2 tablespoons of mild mustard |
4 slices bread, of your choice |
salt, to taste |
pepper, to taste |
Directions:
1. Turn on oven grill element/broiler.
2. Cut avocado in half.
3. Slice brie into thin slices.
4. When grill /broiler is heated, place bread under and toast one side.
5. Turn bread over and grill/broil until other side is just beginning to toast.
6. Take bread out and spread lightly toasted side thinly with mustard.
7. Spread 1/4 avocado flesh onto each slice of bread - it will be thick, but that's OK!
8. Cover all the bread with avocado, so it doesn't burn when it goes back under the grill/broiler.
9. Season with salt, pepper or other seasonings to taste.
10. Arrange brie slices over avocado.
11. Put back under grill/broiler until brie is melting and has started to brown (unti I made this, I didn't know brie COULD brown!).
12. Serve at once, while hot.
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