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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 48 |
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Just pop one of these tasty morsels into your mouth for a tangy burst of flavor. If you prefer, make half with just apples and walnuts and the rest with cranberries and walnuts. âJudie Thurstenson, Colcord, Oklahoma Ingredients:
1 package (17.3 ounces) frozen puff pastry, thawed |
1 round (8 ounces) brie cheese, cut into 1/2-inch cubes |
1 medium apple, chopped |
2/3 cup sliced almonds |
1/2 cup chopped walnuts |
1/4 cup dried cranberries |
ground nutmeg |
Directions:
1. Unfold puff pastry; cut each sheet into 24 squares. Gently press squares onto the bottoms of 48 greased miniature muffin cups.
2. Combine the cheese, apple, nuts and cranberries; spoon into cups. Bake at 375° for 12-15 minutes or until cheese is melted. Sprinkle with nutmeg. Yield: 4 dozen.
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