Brie And Sausage Breakfast Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Simply amazing Ingredients:
8 oz brie cheese |
1 lb hot pork sausage, ground |
6 slices white bread |
1 cup parmesan cheese, grated |
7 large eggs, divided |
3 cups whipping cream, divided |
2 cups fat-free milk |
1 tbsp sage, chopped fresh or 1 teas dried |
1 tsp seasoned salt |
1 tsp dry mustard |
*substitute 2 cups ( 8 oz) shredded swiss cheese , if desired. |
Directions:
1. Trim and discard rind from top of Brie. Cut cheese into cubes; set aside. Cook sausage in a large skillet over medium-high heat, stirring until crumbled and no longer pink; drain well.
2. Cut crusts from bread slices, and place crusts evenly in bottom of a lightly greased 13 X 9- inch baking dish. Layer evenly with bread slices, sausage, Brie, and grated Parmesan cheese.
3. Whisk together 5 eggs, 2 cups whipping cream, and next 4 ingredients; pour evenly over cheeses. Cover and chill 8 hours.
4. Whisk together remaining 2 eggs and 1 cup whipping cream; pour evenly over chilled mixture.
5. Bake at 350 degrees for 50 minutes or until set.
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