Brie and Roasted Red Pepper Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Baby spinach tossed with a balsamic vinaigrette dressing, topped with creamy roasted red peppers,brie cheese and pecans. Ingredients:
2 tablespoons olive oil |
1 tablespoon balsamic vinegar |
1 teaspoon dijon mustard |
1 teaspoon honey |
salt, to taste |
pepper, to taste |
8 cups baby spinach, trimmed |
2 red peppers, roasted, cut in strips |
1/2 cup pecan pieces, toasted |
4 ounces brie cheese, thinly sliced |
Directions:
1. Whisk together oil, vinegar, mustard, honey, salt and pepper.
2. Place spinach in a salad bowl.
3. Pour dressing over top and toss to coat.
4. Add red peppers, pecans, and Brie cheese, toss again.
5. Serve immediately.
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