Brie and Red Currant Toast |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I make no apologies for the apparent simpleness of this. It make a quick easy brunch or light lunch. Serve with a dressed green salad. Cranberry jelly and mango chutney also work very well as variations. Ingredients:
1/2 french baguette |
2 tablespoons red currant jelly |
4 slices brie cheese |
Directions:
1. Split stick and toast until golden.
2. Spread with jelly and top with Brie.
3. Grill until golden.
4. Eat.
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