Brie and Raspberries in Puff Pastry (Emeril Lagasse) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
1 sheet puff pastry (half of 17 1/4-ounce package), thawed |
1 small wheel brie, about 6-inches in diameter, rind removed |
1/2 pint fresh raspberries |
1 large egg, lightly beaten |
Directions:
1. Preheat the oven to 360 degrees F.
2. Place the puff pastry on a lightly floured surface and roll out to a rectangle, about 8 by 16-inches. With a sharp knife, cut into 6 to 8 equal squares.
3. Cut the Brie into 6 to 8 equal wedges. Lay 1 wedge of cheese diagonally in the center of each pastry square, pressing down to flatten. Top the cheese with a portion of raspberries.
4. With a pastry brush, brush egg onto the outer edge of the dough, fold the dough in half and press to seal. Place the pastry packages on a lightly greased baking sheet and bake until golden brown and risen, 12 to 15 minutes.
5. Remove from the oven and let cool 5 minutes before serving.
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