Brie and Grape Sandwiches with Mint |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A slightly unusual but yummy sandwich combination Ingredients:
8 slices whole wheat bread |
butter, for spreading to taste |
12 ounces ripe brie cheese |
30 -40 large grapes |
16 fresh mint leaves |
Directions:
1. Butter the bread.
2. Cut the Brie into thick slices to be divided between the sandwiches.
3. Place the Brie slices on 4 slices of bread.
4. Peel, halve and seed the grapes and put on top of the Brie.
5. Chop the mint finely and sprinkle over the Brie and grapes.
6. Place the other 4 slices of bread over the top and cut each sandwich in half.
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