Brie and Apple Stuffed French Toast |
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Prep Time: 30 Minutes Cook Time: 36 Minutes |
Ready In: 66 Minutes Servings: 6 |
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French Toast; Donna Kelly Ingredients:
3 large eggs |
1 cup milk |
1 teaspoon vanilla |
1/2 teaspoon salt |
1/4 teaspoon cinnamon |
1/8 teaspoon nutmeg |
12 slices day-old french bread |
8 ounces brie cheese, thinly sliced (outer coating removed) |
1 golden delicious apple, peeled and cut into 1/8-inch thick slices |
butter |
Directions:
1. In a pie pan or other shallow dish, whisk together the eggs, milk, vanilla, salt, and spices.
2. Cover one side of 6 bread slices with brie and apple slices.
3. Place remaining bread slices on top to form sandwiches; then press them together slightly to seal.
4. Dip sandwiches in egg mixture for 30 seconds on each side.
5. Melt some butter in a small frying pan over med-high heat.
6. Cover and cook each sandwich for 2-3 minutes on each side, or until lightly browned.
7. Serve hot with syrup.
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