Bride's Punch

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 20

Found this recipe while looking for recipes for my sister's wedding. I often use it for other holidays.

Ingredients:

1 (46 ounce) can pineapple juice

1 (2 liter) bottle ginger ale

1 quart vanilla ice cream

1 quart lime sherbet or 1 quart orange sherbet

Directions:

1. Pour pineapple juice into punch bowl.
2. Spoon ice cream and sherbet into juice, then pour ginger ale over.
3. Serve immediately.