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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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From a bag of Heath Bits 'O Brickle Toffee Bits. I have yet to try this one. Ingredients:
1 cup butter, softened |
1 cup sugar |
1 cup light brown sugar, packed |
1 teaspoon vanilla |
1/2 teaspoon salt |
3 eggs |
3 1/2 cups flour |
2 teaspoons baking soda |
2 teaspoons cream of tartar |
1 (8 ounce) package heath toffee pieces |
Directions:
1. Heat oven to 350 degrees.
2. Lightly grease cookie sheet.
3. Beat butter, sugars, vanilla and salt in large bowl until blended.
4. Add eggs, beat well.
5. Stir together flour, baking soda, and cream of tartar.
6. Gradually add to butter mixture, beating until blended.
7. Stir in toffee bits.
8. Drop by heaping teaspoonfuls onto prepared cookie sheet.
9. Bake 8-10 minutes or until lightly browned. Cool slightly.
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