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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A delicious Asian fried rice recipe: quick and easy, goes great with homemade egg rolls or dumplings. Ingredients:
4 cooked center-cut pork chops, cut into strips |
6 eggs, scrambled |
1 -2 cup cooked white rice |
1/2 cup carrot, chopped |
1/2 cup green peas |
2 tablespoons light soy sauce |
4 tablespoons apricot preserves |
red pepper flakes |
2 -4 green onions, chopped |
Directions:
1. In a large frying pan, mix your pork strips, scrambled eggs, cooked rice, carrots and peas. Combine soy sauce and red pepper and apricot topping and pour over the mixture. (Or, use a shortcut with B&R Farms Dried Apricot Red Pepper Topping!)
2. Stir-fry until browned. Don't overcook! Turn out onto a serving platter and top with green onions. Simple and savory.
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