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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A favorite spaghetti sauce with my sons - especially Brian. Serve over your favorite pasta. Simmering the sauce for longer will result in a deeper flavor. Adjust the seasonings as you like. Ingredients:
1 onion, chopped |
6 tablespoons olive oil |
2 cloves garlic, minced |
1 pound sweet italian sausage, casings removed |
2 (15 ounce) cans tomato sauce |
1/2 teaspoon ground black pepper |
1/2 teaspoon dried oregano |
1 teaspoon dried basil |
4 (16 ounce) cans diced tomatoes |
1 teaspoon salt |
2 tablespoons white sugar |
1 pinch cayenne pepper |
Directions:
1. In a large saucepan over medium heat saute chopped onion and garlic in the oil. Break up sausage into small pieces and brown. Add tomato sauce, ground black pepper, dried oregano, dried basil, chopped tomatoes, salt, sugar and cayenne pepper; stir well. Let simmer uncovered 15 to 30 minutes.
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