Brianna's Herbed Kidney Bean Spread

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

Another recipe I created by accident. Is delicious on a sourdough baguette and also as a sandwich spread on whole wheat or rye bread with spinach and melted mozzarella.

Ingredients:

1 (15 ounce) can kidney beans

2 tablespoons extra virgin olive oil

1 tablespoon red wine vinegar

1 1/2 tablespoons fresh rosemary, minced

1 tablespoon fresh basil, minced

1/4 cup vegetable broth

1/4 cup breadcrumbs (may add more or less for desired consistency)

1/2 cup parmesan cheese or 1/2 cup romano cheese, grated

Directions:

1. Put all ingredients in a bowl or blender.
2. Purée until smooth.
3. Either chill or serve at room temperature.

By RecipeOfHealth.com