Briami: Greek vegetable stew |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Greek stew made from late summer vegetables. Great over rice or couscous. Ingredients:
1 lb zucchini |
1 lb aubergine (eggplant) |
1 lb peeled potato |
1 cup of peeled carrot |
2 sliced onions |
2 sliced green peppers |
1 lb fava beans (soak over night) |
1 1/2 lbs tomatoes |
1 1/2 cups olive oil |
1/2 cup chopped parsley |
black pepper |
1 cup water |
Directions:
1. Slice all vegetables in 1 pieces.
2. In a large pot drizzle in olive oil and brown the first 6 ingrediants.
3. Add Fava beans (may substitute green Lima beans), water, tomatoes, black pepper, and parsley.
4. Cover and stir occasionally over moderate heat until vegetables are done.
5. Serve over rice or couscous.
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