Brewpub Burgers With Caramelized Chipotle Onions |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Grill Mates Backyard Brew Marinade and beer add unmistakable flavor and moistness to burgers. Serve with red onions caramelized with brown sugar and chipotle chile pepper for a smoky finish. Ingredients:
2 tablespoons butter |
1 large red onion, thinly slices (2 cups) |
1 (1 1/3 ounce) package mccormick grill mate backyard brew marinade, divided |
1/4 teaspoon mccormick gourmet collection chipotle chili pepper |
1/3 cup plus 2 tablespoons beer, divided |
1 tablespoon packed light brown sugar |
1 teaspoon worcestershire sauce |
1 1/2 lbs ground beef |
6 slices swiss cheese |
6 hamburger buns |
6 lettuce leaves (optional) |
6 tomatoes, slices (optional) |
condiments (optional) |
Directions:
1. Melt butter in large skillet on medium heat. Add onions, 1 teaspoon of the Marinade mix and chipotle chile pepper; cook and stir 7 to 8 minutes or until onions are golden brown. Add 2 tablespoons of the beer and sugar; cook and stir 1 to 2 minutes or until beer has evaporated. Set aside.
2. Mix remaining marinade mix, remaining 1/3 cup beer and Worcestershire sauce in large bowl until well blended. Add ground beef; mix lightly. Shape into 6 patties.
3. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden. Serve burgers on toasted rolls with caramelized onions. Garnish with desired toppings and condiments.
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