Breve-Style Rum Praline Latte

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

Ingredients:

1 ounce rum syrup

1 ounce praline syrup

1/2 ounce hazelnut syrup

1 fluid ounce espresso

half-and-half, steamed

whipped cream

Directions:

1. In an 8-ounce cup, combine syrups and espresso.
2. Fill cup with steamed half-and-half and top with whipped cream.
3. Serve immediately.