Breve-Style Hungarian Hazelnut Latte |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This sounds really good. From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona. Ingredients:
1 ounce hazelnut syrup |
1/2 ounce vanilla syrup |
1 fluid ounce espresso |
half-and-half, steamed |
whipped cream |
chocolate, shaved, for garnish |
Directions:
1. In an 8-ounce cup, combine syrups and espresso.
2. Fill cup with steamed half-and-half, top with whipped cream and garnish with shaved chocolate.
3. Serve immediately.
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