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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A very tasty starter of cured dried beef, served thinly sliced and available from any Italian delicatessen. Ingredients:
bresaola antipasto |
ingredients |
4 ounces italian bresaola, sliced paper-thin |
2 ounces grana padano cheese shards |
3 tablespoons extra virgin olive oil |
juice of 1 lemon |
freshly ground black pepper |
Directions:
1. Directions:
2. Arrange the bresaola slices, slightly overlapping, on a large serving platter.
3. Cover with the Grana Padano cheese shards.
4. Drizzle with olive oil and lemon juice.
5. Season with black pepper. Serves 4.
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