Brent's Favorite Clam Linguine |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This used to be my husband's favorite thing to order when we went out for Italian, until I realized I could make it at home in 15 minutes for a quarter of the price. The recipe as written serves two, but I've doubled and tripled it very easily. The whole wheat pasta is just a personal preference, and in the summer I love to use fresh basil and oregano. Enjoy! Ingredients:
6 ounces whole wheat linguine |
1 tablespoon unsalted butter |
2 tablespoons olive oil |
1/2 cup onion, chopped |
2 garlic cloves, minced |
1/4 teaspoon kosher salt |
1/2 teaspoon red pepper flakes |
1/2 tablespoon old bay seasoning |
1 teaspoon dried basil |
1 teaspoon dried oregano |
1 tablespoon lemon juice |
10 ounces canned baby clams |
1/4 cup white wine |
2 tablespoons parmesan cheese, grated |
1 tablespoon parsley, chopped |
Directions:
1. Cook pasta according to package directions.
2. While pasta cooks, heat butter and olive oil over medium heat.
3. Add onion and garlic and saute about 5 minutes.
4. Add seasonings and saute 1 more minute.
5. Add lemon juice, clams with their liquid, and wine.
6. Simmer 5 minutes.
7. Toss pasta with with clam sauce mixture.
8. Garnish with Parmesan and parsley.
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