Brennan's Crabmeat Imperial |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From the famous Brennan's Restaurant in New Orleans, LA. You can substitute one pound of blanched crawfish tails for the crab meat. Ingredients:
1 lb lump crabmeat, picked over to remove any shell and cartilage |
1/2 cup scallion, finely chopped |
1/2 cup green bell pepper, finely chopped |
1/4 cup chopped pimiento |
1 egg yolk |
1 teaspoon dry mustard |
4 artichoke hearts, coarsely chopped |
2 tablespoons paprika |
1 cup mayonnaise |
1/4 cup freshly grated parmesan cheese |
1/4 cup seasoned bread crumbs |
salt & freshly ground black pepper |
Directions:
1. Preheat oven to 375ยบ.
2. In a large bowl, combine the crab meat, scallions, bell pepper, pimiento, egg yolk, dry mustard, artichoke hearts, paprika, and one-half cup of the mayonnaise. Stir until well mixed and season with salt and pepper to taste.
3. Spoon the crab meat mixture into four one-cup baking dishes; then cover with the remaining mayonnaise. Sprinkle Parmesan and bread crumbs on top and bake for 15-20 minutes until heated through. Serve immediately.
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