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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The one-pan brunch skillet will make cleanup a breeze. Ingredients:
6 slices bacon, diced |
6 cups frozen diced potatoes |
3/4 cup green pepper, chopped |
1/2 cup onion, chopped |
1 teaspoon salt |
1/4 teaspoon pepper |
6 eggs |
1/2 cup shredded cheddar cheese |
Directions:
1. In a large skillet over medium heat, cook bacon until crisp. Drain and set aside, reserving 2 T. drippings.
2. In the same skillet, add potatoes, green pepper, onion, salt and pepper to drippings. Cook and stir for 2 minutes. Cover and cook for about 15 minutes, stirring occasionally, until potatoes are golden and tender.
3. With a spoon, make 6 wells in potato mixture. Crack one egg into each well, taking care not to break the yolks.
4. Cover and cook on low heat for 8 to 10 minutes, until eggs are completely set. Sprinkle with cheese and bacon.
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