Breeze From The Lis River |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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These small cake-like sweets are as delicious as the town they come from: Leiria (Portugal) Ingredients:
2 oz ground almonds |
7 oz caster sugar |
4 large eggs, beaten |
Directions:
1. Combine all ingredients and bake in small, well buttered patty tins, in 400 F oven for 20 minutes or until golden and set.
2. Serve in frilled paper cases, for tea or with liqueurs or port.
3. Enjoy! It makes about a dozen brisas.
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