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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A very rich and satisfying cocoa made with no dairy milk, and great for cold nights. Ingredients:
1 tablespoon baking cocoa |
1/2 tablespoon unbleached cane sugar |
1/2 cup hazelnut-flavored soymilk |
1 teaspoon imitation vanilla |
Directions:
1. Add all ingredients on medium heat until mixture is thick. 2. Add to two mugs and serve with vegan marshmallows. |
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