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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A replacement for scrambled eggs that tastes exactly like eggs!! Ingredients:
16 ounces tofu |
1/2 cup julienned bell pepper |
1 dash fresh lemon juice (1 squeeze) |
diced onion |
1 teaspoon vegetable oil, for heating in pan |
1/2 teaspoon creole seasoning |
Directions:
1. Mix all ingredients except for tofu and oil in a bowl.
2. Crumble tofu into mixture.
3. Add oil to pan and heat.
4. Add ingredients and cook until lightly brown.
5. Great to serve with salsa or freshly diced tomatoes.
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