Bree's Low Fat Tomato, Bean Sprout and Spinach Wrap W/Raspberry |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This recipe I came up with myself. I wanted to make a vegan wrap that was healthy and good for you without the use of animal products-this is what I came up with! Ingredients:
2 wheat flour tortillas |
1 cup chopped tomato |
1 cup coarsely chopped spinach |
1 cup bean sprouts |
1/2 cup raspberries |
1/4 cup vinegar |
Directions:
1. Add tomatoes, spinach and bean sprouts to tortilla wraps.
2. In a blender mix together raspberries and vinegar until smooth.
3. Drizzle over wrap fillings.
4. Fold bottom of tortilla up and wrap both sides around it.
5. Serve with your favorite soup or salad.
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