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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This chicken recipe is full of flavor and so easy. Serve it with a fresh green salad and a veggie of your choice. Our son, Todd discovered it while vacationing in Europe. Ingredients:
4 (6 ounce) boneless skinless chicken breasts |
4 tablespoons yellow mustard |
4 teaspoons capers |
1 cup fresh mozzarella cheese |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Preheat your oven to 350 degrees.
2. salt and pepper chicken breasts to taste.
3. heat a small amount of olive oil in a skillet and brown chicken on both sides.
4. After browning, place chicken breasts in a 9 x 11 inches baking dish and brush with yellow mustard and sprinkle capers over the breasts. Bake for 35 minutes, the last five minutes top with mozzarella cheese. After cheese has melted remove and enjoy.
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