Breast of Chicken With Capers |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe is delicious. It came from the Houston Chronicle sometime in the 1970's. Ingredients:
4 chicken breasts |
3 tablespoons butter |
3 tablespoons chopped shallots |
1 tablespoon finely chopped parsley |
1/4 finely chopped garlic clove |
salt |
fresh ground white pepper, to taste |
1 lemon, juice of |
1 cup chicken broth |
2 tablespoons creme fraiche |
1/2 cup capers |
Directions:
1. Saute chicken breasts in butter until golden and done.
2. Remove and keep warm.
3. Add rest of ingredients (except capers) to saucepan and bring to a fast boil, stirring constantly, so that lemon juice will not curdle the sauce.
4. Reduce by 1/3.
5. Add chicken breasts and capers and heat, basting constantly with the sauce.
6. Serve on a bed of blanched spinach.
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