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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
6 eggs |
2 tablespoon(s) milk |
1/4 teaspoon(s) pepper |
1 tablespoon(s) canola oil |
1 cup(s) (4 ounces) shredded cheddar cheese |
3/4 cup(s) diced fully cooked ham |
4 8-inch flour tortillas, warmed |
Directions:
1. • In a small bowl, whisk the eggs, milk and pepper. In a large skillet, heat oil. Add egg mixture; cook and stir over medium heat until eggs are completely set. Stir in cheese and ham.
2. • Spoon egg mixture down the center of each tortilla; roll up. Serve immediately, or wrap in plastic wrap and freeze in a resealable plastic bag.
3. • To use frozen wraps: Thaw in the refrigerator overnight. Remove plastic wrap; wrap tortilla in a moist paper towel. Microwave on high for 30-60 seconds or until heated through. Serve immediately.
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