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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 16 |
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This fruity beverage is great all year-round, and tasty hot or chilled. I got the recipe from a co-worker and made it one Christmas for a family gathering. Now whenever we get together for the holidays, I'm the designated wassail-maker. Ingredients:
1 can (64 ounces) cranberry juice |
1 can (32 ounces) apple juice |
1 can (12 ounces) frozen pineapple juice concentrate, undiluted |
1 can (12 ounces) frozen lemonade concentrate, undiluted |
3 to 4 cinnamon sticks |
1 quart water, optional |
Directions:
1. In a large saucepan or Dutch oven, combine juices, lemonade and cinnamon sticks. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add water if desired. Serve hot or cold. Yield: about 4 quarts.
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